Fred and Jana have Laser Cats.
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Ryan Newstrom (the poet, incidentally, for 2 of my pieces) always cooks a gourmet meal for us all and this year was no exception. For a guy with a master's in Urban & Regional Planning he is an amazing cook and, frankly, even if he had a degree from a culinary institute it would still be crazy good.
The first course was scallops.
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Followed by a potato pancake with caviar.
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Pears and greens salad with cashews, bleu cheese and a dressing I don't remember.
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The best lobster bisque I've ever had...ever. This was his first time cooking live lobsters. He said they were screaming but that was (hopefully) just a joke.
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Lamb chops from Fred's farm in Decorah, Iowa (where most of us went to college or grew up) with mushroom bread pudding and broccoli of some sort.
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For dessert it was apricot custard pie (I think) with candied apricots on top. I'm not a sweets person but I dominated this one. It was so good.
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Guess where I sat?
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And the requisite group picture where one or more of us fumbles with the timers on our cameras and the rest of us hold a smile until they all flash. That being said it's a pretty good picture.
So long, 2007! Now it's back to the business of music-making. I've got revisions to do for the Festival Choir of Madison's performance of Passage: Songs on Octavio Paz by the end of the month and The Singers start work on Color Madrigals, Volume 3 on Monday. Not to mention that opera I'm starting.
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